BLUE HASHI TAKE OUT MENU
SPECIALTY ROLLS
PANDA: Shrimp tempura, spicy shrimp, cucumber, cilantro, cooked spicy salmon, cream cheese, sweet soy and firecracker sauce rolled in tempura flakes 15
BUDDHA: Seared tuna, spicy tuna, turnip, crab, cream cheese, shrimp tempura topped with avocado, sesame seeds, sweet soy and firecraker sauce 15
KIKKOMAN: Spicy tuna and crab; shrimp tempura, asparagus, cream cheese, spicy shrimp, and cucumber rolled in tempura flakes topped with seared tuna, sweet soy and wasabi aioli sauce 16
COPPER RIVER: Cucumber, avocado, shrimp, black sesame seeds, daikon sprouts and tuna topped with salmon and lemon 14
BLUE HASHI: Spicy tuna, daikon sprouts seared tuna and cucumber rolled in black tibiko 14
RED DRAGON: Avocado, crab mix and cucumber topped with tuna tartare, shrimp, daikon sprouts and red tobiko 14
GEISHA: Avocado, crab, shrimp tempura, cream cheese, unagi and cucumber rolled in tempura flakes and sweet soy 13
NAGASAKI: Avocado, shrimp tempura, seared tuna and cucumber topped with seared tuna, avocado shrimp, firecracker sauce, sweet soy and sesame seeds 14
VISION: Allow the chefs’s to create their own unique roll. Different every time 17
KNOXVILLE: Spicy shrimp, tuna, crab, asparagus, cucumber, cream cheese, shrimp tempura and jalapeno topped with seared tuna and avocado, firecracker sauce and wasabi aioli 16
CATERPILLAR: Avocado, seared tuna, shrimp tempura, cream cheese, crab and cucumber topped with black sesame seed, seaweed salad and sweet soy 14
2010: Spicy tuna, shrimp tempura, cream cheese, crab and cucumber topped with shrimp, avocado, cilantro, Sriracha and sweet soy 14
ROLL-BERTO: Crab, asparagus, tuna, jalapeno, daikon sprouts, cream cheese and Sriracha topped with wasabi, avocado, seared tuna, firecracker sauce, sweet soy and wasabi aioli 16
VOLCANO: Spicy tuna, crab and salmon; jalapeno, rolled maki stacked into a volcano topped with spicy crab, firecracker sauce, Sriracha sauce, Hotshi sauce and habanero powder 16
SURF & TURF: Spicy shrimp, steak, spicy tuna, asparagus, shrimp tempura and cream cheese topped with avocado and wasabi aioli 15
TREEHUGGER: Zucchini, carrots, mushrooms and asparagus cooked in a spicy tempura sauce. Jalapeno, cucumber and cream cheese, rolled in tempura flakes and topped with avocado and firecracker 11
AVATAR: Lemon slices, salmon, cream cheese. Rolled in soy paper and topped with mango, kiwi, lime juice and raspberry sauce 12
VEGGIE VISION: Allow the chef’s to create their own unique vegetarian roll, Different every time 11
ATLANTIC: Shrimp, salmon, crab, tuna and hamachi topped with orange tobiko 15
FRIED ROLLS
THE LOTUS: Chream Cheese, Spicy shrimp,shrimp tempura,and Jalapena topped with( seared tuna, spicy shrimp , and Avocada mix), firecracker ,sweet soy and Wasabi Aioli 18
PHOENIX: Spicy shrimp, seared tuna, spicy tuna, shrimp tempura, and cucumber topped with spicy crab mix, firecracker sauce and sweet soy 15
CRUNCH: Avocado, shrimp tempura, soft shell crab, tobiko and cucumber Topped with sweet soy 13
AZULE: Avocado, cream cheese, cilantro, cooked spicy salmon, asparagus, crab and cucumber topped with firecracker sauce and sweet soy 13
BRI: Avocado, shrimp tempura, spicy crab, cream cheese and cucumber topped with firecracker sauce 13
SLEEPWALKER: Avocado, cilantro, crab, spicy tuna, shrimp tempura and cucumber rolled with tuna, rolled again and topped with sweet soy, firecracker sauce and sesame seed 15
MICHELLE: Avocado, cream cheese, carrot and chicken teriyaki topped with firecracker sauce 12
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.
NIGIRI
… 2 pc. per order …
COOKED:
EBI (shrimp) :: 5
KANI (crab stick) :: 4
TAKO (octopus):: 4
UNAGI (Eel):: 6
HAND ROLLS
… 1 pc. per order …
CALIFORNIA :: 3
TUNA :: 4
SPICY TUNA :: 4
RAW
MAGURO (tuna) :: 5
HAMACHI (yellow tail) :: 6
SAKE (salmon) :: 4
TAI (snapper) :: 4
TOBIKO (flying fish roe) :: 5
HOTATE (scallops) :: 4
SALMON :: 3
SPICY SALMON :: 3
SALMON SKIN :: 3
SASHIMI
… 6 pc. per order …
MAGURO :: 9
HAMACHI :: 10
SEARED TUNA :: 9
SAKE :: 8
SNAPPER :: 8
CHEF’S CHOICE :: 11
TRADITIONAL ROLLS
CALIFORNIA :: 8
TUNA :: 9
SPICY TUNA :: 9
SPIDER :: 11
UNAGI :: 9
SHRIMP TEMPURA :: 10
RAINBOW :: 13
SALMON :: 8
SPICY SALMON :: 8
DRAGON :: 12
VEGETABLE :: 8
SPICY SHRIMP :: 9
Cunsuming raw or undercooked maet, polutry, seafood, shellfish or eegs may increase your risk of food bourne illness,especially in you have certain medical conditions.
APPETIZERS
EDAMAME :: 5
HASHI STYLE :: 7
TEMPURA VAGETANBLES :: 7
with Shrimp :: 12
PAPER WRAPPED
CHICKEN (8 pc) :: 10
CALAMARI :: 8
POTSTICKERS (5 pc) :: 8
EGG ROLLS (4 pc) :: 5
COMBO PLATTER :: 11
(2 egg rolls, 2 potstickers, 3 hand-dipped shrimp and calamari)
HOUSE PORK RIBS (6 pc) :: 8
STEAMED CLAMS :: 8
SPECIALTY SASHIMI
TUNA YASHIMI :: 8
POKE :: 8
HABENERO LIME HAMACHI :: 9
TUNA DE SICILY :: 9
SALAD
CUCUMBER W/KING CRAB :: 5
SQUID :: 6
CHICKEN SESAME GINGER :: 8
SEAWEED :: 5
DINNER SALAD :: 4
SIDES
STEAM RICE :: 2
FRIED RICE :: 4
Veggie, Chicken, Shrimp :: 1
MISO SOUP :: 3
TERIYAK NOODLES :: 5
ENTREES
SKEWERED CHICKEN (4):: 8
SKEWERED BEEF (4 pc) :: 9
GRILLED SALAMON :: 15
6 oz. Salamon. Grilled with Sake ginge glaze.
TONKATSU
Serve with rice and tempura
vegetables.
(Substitutions :: Fried Rice $1.00.)
Chicken Cutlet :: 13
Pork Cutlet :: 14
HAWAIIAN PORK CHOP :: 13
Pineapple teriyaki pork chop.
Served with steamed rice.
(Substitutions :: Fried Rice $1.00)
TERIYAKE PLATE
Rice or noodles.
(Substitutions::Fried Rice $1.00.)
Tofu :: 11 Beef :: 13
Chicken :: 12 Seafood :: 15
MANAGER’S SPECIAL :: 15
Beef and shrimp stir-fry with fresh vegetable seasoned with spiced and garlic butter.
KIDS MENU
CHICKEN STRIPS & FRIES :: 6
CHICKEN NOODLES :: 6
BEEF NOODLES :: 7
SIDE OF FRIES :: 3
DESSERTS
VANILLA ICE CREAM :: 3
GREEN TEA ICE CREAM :: 3
BANANAS FOSTER :: 6
CHOCOLATE LAVA CAKE :: 5