BLUE HASHI TAKE OUT MENU

SPECIALTY ROLLS

PANDA: Shrimp tempura, spicy shrimp, cucumber, cilantro, cooked spicy salmon, cream cheese, sweet soy and firecracker sauce rolled in tempura flakes 15

BUDDHA: Seared tuna, spicy tuna, turnip, crab, cream cheese, shrimp tempura topped with avocado, sesame seeds, sweet soy and firecraker sauce 15

KIKKOMAN: Spicy tuna and crab; shrimp tempura, asparagus, cream cheese, spicy shrimp, and cucumber rolled in tempura flakes topped with seared tuna, sweet soy and wasabi aioli sauce 16

COPPER RIVER: Cucumber, avocado, shrimp, black sesame seeds, daikon sprouts and tuna topped with salmon and lemon 14

BLUE HASHI: Spicy tuna, daikon sprouts seared tuna and cucumber rolled in black tibiko 14

RED DRAGON: Avocado, crab mix and cucumber topped with tuna tartare, shrimp, daikon sprouts and red tobiko 14

GEISHA: Avocado, crab, shrimp tempura, cream cheese, unagi and cucumber rolled in tempura flakes and sweet soy 13

NAGASAKI: Avocado, shrimp tempura, seared tuna and cucumber topped with seared tuna, avocado shrimp, firecracker sauce, sweet soy and sesame seeds 14

VISION: Allow the chefs’s to create their own unique roll. Different every time 17

KNOXVILLE: Spicy shrimp, tuna, crab, asparagus, cucumber, cream cheese, shrimp tempura and jalapeno topped with seared tuna and avocado, firecracker sauce and wasabi aioli 16

CATERPILLAR: Avocado, seared tuna, shrimp tempura, cream cheese, crab and cucumber topped with black sesame seed, seaweed salad and sweet soy 14

2010: Spicy tuna, shrimp tempura, cream cheese, crab and cucumber topped with shrimp, avocado, cilantro, Sriracha and sweet soy 14

ROLL-BERTO: Crab, asparagus, tuna, jalapeno, daikon sprouts, cream cheese and Sriracha topped with wasabi, avocado, seared tuna, firecracker sauce, sweet soy and wasabi aioli 16

VOLCANO: Spicy tuna, crab and salmon; jalapeno, rolled maki stacked into a volcano topped with spicy crab, firecracker sauce, Sriracha sauce, Hotshi sauce and habanero powder 16

SURF & TURF: Spicy shrimp, steak, spicy tuna, asparagus, shrimp tempura and cream cheese topped with avocado and wasabi aioli 15

TREEHUGGER: Zucchini, carrots, mushrooms and asparagus cooked in a spicy tempura sauce. Jalapeno, cucumber and cream cheese, rolled in tempura flakes and topped with avocado and firecracker 11

AVATAR: Lemon slices, salmon, cream cheese. Rolled in soy paper and topped with mango, kiwi, lime juice and raspberry sauce 12

VEGGIE VISION: Allow the chef’s to create their own unique vegetarian roll, Different every time 11

ATLANTIC: Shrimp, salmon, crab, tuna and hamachi topped with orange tobiko 15

FRIED ROLLS

THE LOTUS: Chream Cheese, Spicy shrimp,shrimp tempura,and Jalapena topped with( seared tuna, spicy shrimp , and Avocada mix), firecracker ,sweet soy and Wasabi Aioli 18

PHOENIX: Spicy shrimp, seared tuna, spicy tuna, shrimp tempura, and cucumber topped with spicy crab mix, firecracker sauce and sweet soy 15

CRUNCH: Avocado, shrimp tempura, soft shell crab, tobiko and cucumber  Topped with sweet soy 13

AZULE: Avocado, cream cheese, cilantro, cooked spicy salmon, asparagus, crab and cucumber topped with firecracker sauce and sweet soy 13

BRI: Avocado, shrimp tempura, spicy crab, cream cheese and cucumber topped with firecracker sauce 13

SLEEPWALKER: Avocado, cilantro, crab, spicy tuna, shrimp tempura and cucumber rolled with tuna, rolled again and topped with sweet soy, firecracker sauce and sesame seed 15

MICHELLE: Avocado, cream cheese, carrot and chicken teriyaki topped with firecracker sauce 12

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.