Blue Hashi Lunch Menu

APPETIZERS

EDAMAME :: 5

HASHI STYLE EDAMAME :: 7

TEMPURA VEGETABLES :: 7
With Srimp :: 12

PAPER WRAPPED CHICKEN (8pc) :: 10

CALAMARI:: 8

POTSTICKERS (5pc) :: 8

STEAMED CLAMS :: 8

EGG ROLLS (4pc) :: 5

COMBO PLATTER :: 10
(2 egg rolls, 2 potstickers, 3 hand-dipped
shrimp and calamari 11)

SPECIALITY SASHIMI (substitute fried rice 2)

POKE :: 8

TUNA YASHIMI  :: 8

HABANERO LIME HAMACHI :: 9

SALADS

CUCUMBER & KING CRAB SALAD:: 5

SEAWEED SALAD :: 5

CHICKEN SESAME GINGER :: 8

SQUID SALAD :: 6

DINNER SALAD :: 4

ENTREES (substitute fried rice 2)

SKEWERED CHICKEN (4pc) :: 8

HOUSE PORK RIBS ::
Served with rice and tempura vegetables (6) :: 12

HAWALLAN PORK
Pineapple Teriyaki Pork Chop :: 13

GRILLED SALMON
6oz Salmon Grilled with Ginger Glaze :: 15

SKEWERED BEEF (4pc) :: 9

TONKATSU ::
Served with Rice and Tempura Vegetables Chicken Cultlet :: 13
Pork Cutlet :: 14

TERIYAKI PLATE ::
Steamed Rice or Noodle Tofu :: 11
Chicken :: 12
Beef :: 13
Seafood :: 15

KID’S MENU (12 and under)

CHICKEN STRIPS & FRIES  :: 6

CHICKEN NOODLES :: 6

BEEF NOODLES :: 7

SIDE OF FRIES :: 3

SIDES

STEAM RICE  :: 2

FRIED RICE :: 4
Add Veggie, Chicken or Shrimp 1

MISO SOUP :: 3

TERIYAKI NOODLES :: 5

DESSERTS

VANILLA ICE CREAM  :: 3

GREEN TEA ICE CREAM :: 3

BANANAS FOSTER :: 6

CHOCOLATE LAVA CAKE :: 5

FRIED ROLLS

THE LOTUS
Cream Chees, Spicy Tuna, Tempura Shrimp, and Jalapeno Topped with (Spicy Shrimp, Seared Tuna and Avocado mix), Firecracker, Sweet Soy, and Wasabi Aloti :: 18

PHOENIX
Spicy Shrimp, Seared Tuna, Spicy Tuna, Tempura Shrimp, And Cucumber, Topped with Spicy Crab, Sweet Soy, and Firecracker :: 15

AZULE
Avocado, Cooked Spicy Salmon, Cream Cheese, Asparagus, Spicy Crab, Cucumber and Cilantro Topped with Sweet Soy, Firecracker and Sesame Seeds :: 13

CRUNCH
Avocado, Shrimp Tempura, Tobiko, Soft Shell Crab, and Cucumber Topped with Sweet Soy :: 13

BRI
Avocado, Shrimp Tempura, Spicy Crab, Cream Cheese and Cucumber Topped with Firecracker :: 13

SLEEPWALKER
Avocado, Cilantro, Spicy Crab, Spicy Tuna, Shrimp Tempura and Cucumber, Rolled Again with Tuna and Topped wit Sweet Soy, Firecracker and Sesame Seeds :: 15

MICHELLE
Avocado, Cream Cheese, Carrot and Chicken Teriyaki, Topped with Firecracker :: 12

TRADITIONAL SUSHI (10pc)
Sub Soy Paper 2

VEGETABLE :: 8
CALIFORNIA  :: 8
SALMON :: 8
SPICY SALMON :: 8
SHRIMP TEMPURA :: 10
TUNA :: 9

SPICY TUNA :: 9
UNAGI  :: 9
SPICY SHRIMP :: 9
SPIDER :: 11
DRAGON :: 12
RAINBOW :: 13

NIGIRI (2pc per order)

COOKED

TAKO (Octopus) :: 4
EBI (Shrimp) :: 5
KANI (Crab Stick) :: 4
UNAGI (Eel) :: 6

RAW

TAI (Snapper) :: 4
HOTATE (Scallops) :: 4
MAGURO (Tuna) :: 5
HAMACHI (Yellow Tail) :: 6
SAKE (Salmon) :: 6
TOBIKO (Flying Fish Roe) :: 5

SASHIMI (6pc per order)

SNAPPER:: 8
MAGURO :: 8
HAMACHI:: 10

TATAKI (Seared Tuna) :: 10
SAKE:: 8
CHEF’S CHOICE:: 11