Blue Hashi Lunch Menu
EDAMAME :: 5
HASHI STYLE EDAMAME :: 7
TEMPURA VEGETABLES :: 7
With Srimp :: 12
PAPER WRAPPED CHICKEN (8pc) :: 10
CALAMARI:: 8
POTSTICKERS (5pc) :: 8
STEAMED CLAMS :: 8
EGG ROLLS (4pc) :: 5
COMBO PLATTER :: 10
(2 egg rolls, 2 potstickers, 3 hand-dipped
shrimp and calamari 11)
(substitute fried rice 2)
POKE :: 8
TUNA YASHIMI :: 8
HABANERO LIME HAMACHI :: 9
CUCUMBER & KING CRAB SALAD:: 5
SEAWEED SALAD :: 5
CHICKEN SESAME GINGER :: 8
SQUID SALAD :: 6
DINNER SALAD :: 4
(substitute fried rice 2)
SKEWERED CHICKEN (4pc) :: 8
HOUSE PORK RIBS ::
Served with rice and tempura vegetables (6) :: 12
HAWALLAN PORK
Pineapple Teriyaki Pork Chop :: 13
GRILLED SALMON
6oz Salmon Grilled with Ginger Glaze :: 15
SKEWERED BEEF (4pc) :: 9
TONKATSU ::
Served with Rice and Tempura Vegetables Chicken Cultlet :: 13
Pork Cutlet :: 14
TERIYAKI PLATE ::
Steamed Rice or Noodle Tofu :: 11
Chicken :: 12
Beef :: 13
Seafood :: 15
(12 and under)
CHICKEN STRIPS & FRIES :: 6
CHICKEN NOODLES :: 6
BEEF NOODLES :: 7
SIDE OF FRIES :: 3
STEAM RICE :: 2
FRIED RICE :: 4
Add Veggie, Chicken or Shrimp 1
MISO SOUP :: 3
TERIYAKI NOODLES :: 5
VANILLA ICE CREAM :: 3
GREEN TEA ICE CREAM :: 3
BANANAS FOSTER :: 6
CHOCOLATE LAVA CAKE :: 5
FRIED ROLLS
THE LOTUS
Cream Chees, Spicy Tuna, Tempura Shrimp, and Jalapeno Topped with (Spicy Shrimp, Seared Tuna and Avocado mix), Firecracker, Sweet Soy, and Wasabi Aloti :: 18
PHOENIX
Spicy Shrimp, Seared Tuna, Spicy Tuna, Tempura Shrimp, And Cucumber, Topped with Spicy Crab, Sweet Soy, and Firecracker :: 15
AZULE
Avocado, Cooked Spicy Salmon, Cream Cheese, Asparagus, Spicy Crab, Cucumber and Cilantro Topped with Sweet Soy, Firecracker and Sesame Seeds :: 13
CRUNCH
Avocado, Shrimp Tempura, Tobiko, Soft Shell Crab, and Cucumber Topped with Sweet Soy :: 13
BRI
Avocado, Shrimp Tempura, Spicy Crab, Cream Cheese and Cucumber Topped with Firecracker :: 13
SLEEPWALKER
Avocado, Cilantro, Spicy Crab, Spicy Tuna, Shrimp Tempura and Cucumber, Rolled Again with Tuna and Topped wit Sweet Soy, Firecracker and Sesame Seeds :: 15
MICHELLE
Avocado, Cream Cheese, Carrot and Chicken Teriyaki, Topped with Firecracker :: 12
TRADITIONAL SUSHI (10pc)
Sub Soy Paper 2
VEGETABLE :: 8
CALIFORNIA :: 8
SALMON :: 8
SPICY SALMON :: 8
SHRIMP TEMPURA :: 10
TUNA :: 9
SPICY TUNA :: 9
UNAGI :: 9
SPICY SHRIMP :: 9
SPIDER :: 11
DRAGON :: 12
RAINBOW :: 13
NIGIRI (2pc per order)
COOKED
TAKO (Octopus) :: 4
EBI (Shrimp) :: 5
KANI (Crab Stick) :: 4
UNAGI (Eel) :: 6
RAW
TAI (Snapper) :: 4
HOTATE (Scallops) :: 4
MAGURO (Tuna) :: 5
HAMACHI (Yellow Tail) :: 6
SAKE (Salmon) :: 6
TOBIKO (Flying Fish Roe) :: 5
SASHIMI (6pc per order)
SNAPPER:: 8
MAGURO :: 8
HAMACHI:: 10
TATAKI (Seared Tuna) :: 10
SAKE:: 8
CHEF’S CHOICE:: 11