DINNER MENU

APPETIZERS

EDAMAME :: 5
Hashi Style :: 7
TEMPURA VEGETABLES :: 7
With Shrimp :: 12
PAPER WRAPPED
CHICKEN  (8pc):: 10
CALAMARI :: 8

POTSTICKERS (5pc) :: 8
EGG ROLLS (4) :: 5
COMBO PLATTER :: 11
  (2 egg rolls, 2 potstickers, 3 hand-dipped shrimp and calamari)
HOUSE PORK RIBS (6) :: 8
STEAMED CLAMS :: 8

SPECIALITY SASHIMI

TUNA YASHIMI :: 8
POKE :: 8

TUNA DE SICILY :: 9
HABENERO LIME
HAMACHI :: 9

ENTREES

SKEWERED CHICKEN (4) :: 8
SKEWERED BEEF (4):: 9

HAWAIIAN PORK CHOP :: 13
Pineapple teriyaki pork chop. Served with steamed rice.
(Substitutions :: Fried Rice $1.00)

MANAGER’S SPECIAL :: 15
Beef and shrimp stir-fry with
fresh vegetables, seasoned with spices and garlic butter.

GRILLED SALMON :: 15
6 oz. Salmon. Grilled with Sake ginger glaze

TERIYAKI PLATE
Rice or noodles.
(Substitutions :: Fried Rice $1.00)

Tofo :: 11
Chicken :: 12

Beef :: 13
Seafood :: 15

TONKATSU
Served with rice and tempura vegetables.
(Substitutions :: Fried Rice $1.00)
Chicken Cutlet :: 13
Pork Cutlet :: 14

SALADS

CUCUMBER WITH KING CRAB :: 5
SQUID :: 6
SEAWEED :: 5
CHICKEN SESAME GINGER :: 8DINNER SALAD::4

SIDES

STEAM RICE:2
FRIED RICE::4
Veggie, Chicken or Shrimp::3
MISO SOUP::3
TERIYAKI NOODLES::5

KIDS MENU

CHICKEN STRIPS & FRIES::6
CHICKEN NOODLES::6
BEEF NOODLES::7
SIDE OF FRIES::3

DESSERTS

VANILLA ICE CREAM::3
GREEN TEA ICE CREAM::3
BANANAS FOSTER::6
CHOCOLATE LAVA CAKE::5

BEER
selection may very

DOMESTIC::3

BUDWEISER
BUD LIGHT
MILLER LIGHT
COORS LIGHT
MICHELOB ULTRA
BUD LIGHT LIME

PREMIUM MALT::4

BICARDO RAZ
MAKI’S HARD MANGO
TWISTED TEA
(original or peach)

MICRO BREW::4

SHOCK TOP
BLUE MOON
FAT TIRE
SAM ADAMS(seasonal)

IMPORT::4

STELLA ARTOIS 
SAPPORO 
KIRIN
HEINEKEN
CORONA
TSING TAO

LARGE::8

CORONA
HEINEKEN
SAPPORO
ASAHIE

BEVERAGES::2

COKE       

DR. PEPPER 

ICED TEA

DIET COKE 

DIET DR. PEPPER

BOTTLE WATER

SPRITE     

FANTA     

LAMONADE

BOTTLE PERRIOR 3            

HOT TEA::3

GREEN TEA
OOLONG TEA
JASMINE TEA

WINE

Glass 6 / Bottle 18

WHITE 

PIQUITOS MOSCATO (spain)

HOUSE REISLING

HOUSE SAUVIGNON BLANC

HOUSE CARDONNAY

HOUSE PINOT GRIGIO

RED

HOUSE CABERNET  SAUVIGNON 

HOUSE MERLOT

HOUSE PINOT NOIR                   

SAKE

Small 6/ Large 9

HOUSE 

NIGIRI

PLUM

SAKE SHOOTER

(MANGO OR BEER) 3

SAKE BOMB

(MANGO OR BEER) 4

NIGIRI
… 2 pc. per order …

COOKED:
EBI (shrimp) :: 5 
KANI (crab stick) :: 4 
TAKO (octopus):: 4 
UNAGI (eel):: 6

RAW
MAGURO (tuna) :: 5
HAMACHI (yellow tail) :: 6
SAKE (salmon) :: 4
TAI (snapper) :: 4
TOBIKO (flying fish roe) :: 5
HOTATE (scallops) :: 4

HAND ROLLS
… 1 pc. per order …

CALIFORNIA :: 3
TUNA :: 4
SPICY TUNA :: 4

SALMON :: 3
SPICY SALMON :: 3
SALMON SKIN :: 3

SASHIMI
… 6 pc. per order …

MAGURO :: 9 
HAMACHI :: 10 
SEARED TUNA :: 9

SAKE :: 8
SNAPPER :: 8
CHEF’S CHOICE :: 11

TRADITIONAL ROLLS

CALIFORNIA ::
TUNA ::
SPICY TUNA ::
SPIDER :: 11
UNAGI ::
SHRIMP TEMPURA :: 10

RAINBOW :: 13
SALMON :: 8
SPICY SALMON :: 8
DRAGON :: 12
VEGETABLE :: 8
SPICY SHRIMP :: 9

 

FRIED ROLLS

THE LOTUS: Chream Cheese, Spicy shrimp,shrimp tempura,and Jalapena topped with( seared tuna, spicy shrimp , and Avocada mix), firecracker ,sweet soy and Wasabi Aioli 18

PHOENIX: Spicy shrimp, seared tuna, spicy tuna, shrimp tempura, and cucumber topped with spicy crab mix, firecracker sauce and sweet soy 15

CRUNCH: Avocado, shrimp tempura, soft shell crab, tobiko and cucumber with sweet soy 13

AZULE: Avocado, cream cheese, cilantro, cooked spicy salmon, asparagus, crab and cucumber topped with firecracker sauce and sweet soy 13

BRI: Avocado, shrimp tempura, spicy crab, cream cheese and cucumber topped with firecracker sauce 13

SLEEPWALKER: Avocado, cilantro, crab, spicy tuna, shrimp tempura and cucumber rolled with tuna, rolled again and topped with sweet soy, firecracker sauce and sesame seed 15

MICHELLE: Avocado, cream cheese, carrot and chicken teriyaki topped with firecracker sauce 12

SPECIALTY ROLLS

PANDA: Shrimp tempura, spicy shrimp, cucumber, cilantro, cooked spicy salmon, cream cheese, sweet soy and firecracker sauce rolled in tempura flakes 15

BUDDHA: Seared tuna, spicy tuna, turnip, crab, cream cheese, shrimp tempura topped with avocado, sesame seeds, sweet soy and firecraker sauce 15

KIKKOMAN: Spicy tuna and crab; shrimp tempura, asparagus, cream cheese, spicy shrimp, and cucumber rolled in tempura flakes topped with seared tuna, sweet soy and wasabi aioli sauce 16

COPPER RIVER: Cucumber, avocado, shrimp, black sesame seeds, daikon sprouts and tuna topped with salmon and lemon 14

BLUE HASHI: Spicy tuna, daikon sprouts seared tuna and cucumber rolled in black tibiko 14

RED DRAGON: Avocado, crab mix and cucumber topped with tuna tartare, shrimp, daikon sprouts and red tobiko 14

GEISHA: Avocado, crab, shrimp tempura, cream cheese, unagi and cucumber rolled in tempura flakes and sweet soy 13

NAGASAKI: Avocado, shrimp tempura, seared tuna and cucumber topped with seared tuna, avocado shrimp, firecracker sauce, sweet soy and sesame seeds 14

VISION: Allow the chefs’s to create their own unique roll. Different every time 17

KNOXVILLE: Spicy shrimp, tuna, crab, asparagus, cucumber, cream cheese, shrimp tempura and jalapeno topped with seared tuna and avocado, firecracker sauce and wasabi aioli 16

CATERPILLAR: Avocado, seared tuna, shrimp tempura, cream cheese, crab and cucumber topped with black sesame seed, seaweed salad and sweet soy 14

2010: Spicy tuna, shrimp tempura, cream cheese, crab and cucumber topped with shrimp, avocado, cilantro, Sriracha and sweet soy 14

ROLL-BERTO: Crab, asparagus, tuna, jalapeno, daikon sprouts, cream cheese and Sriracha topped with wasabi, avocado, seared tuna, firecracker sauce, sweet soy and wasabi aioli 16

VOLCANO: Spicy tuna, crab and salmon; jalapeno, rolled maki stacked into a volcano topped with spicy crab, firecracker sauce, Sriracha sauce, Hotshi sauce and habanero powder 16

SURF & TURF: Spicy shrimp, steak, spicy tuna, asparagus, shrimp tempura and cream cheese topped with avocado and wasabi aioli 15

TREEHUGGER: Zucchini, carrots, mushrooms and asparagus cooked in a spicy tempura sauce. Jalapeno, cucumber and cream cheese, rolled in tempura flakes and topped with avocado and firecracker sauce 11

AVATAR: Lemon slices, salmon, cream cheese. Rolled in soy paper and topped with mango, kiwi, lime juice and raspberry sauce 12

VEGGIE VISION: Allow the chef’s to create their own unique vegetarian roll, Different every time 11

ATLANTIC: Shrimp, salmon, crab, tuna, and hamachi topped with orange tobiko 15

Lunch Menu

APPETIZERS

EDAMAME :: 5

HASHI STYLE EDAMAME :: 7

TEMPURA VEGETABLES :: 7
With Srimp :: 12

PAPER WRAPPED CHICKEN (8pc) :: 10

CALAMARI:: 8

POTSTICKERS (5pc) :: 8

STEAMED CLAMS :: 8

EGG ROLLS (4pc) :: 5

COMBO PLATTER :: 10
(2 egg rolls, 2 potstickers, 3 hand-dipped
shrimp and calamari 11)

SPECIALITY SASHIMI (substitute fried rice 2)

POKE :: 8

TUNA YASHIMI  :: 8

HABANERO LIME HAMACHI :: 9

SALADS

CUCUMBER & KING CRAB SALAD:: 5

SEAWEED SALAD :: 5

CHICKEN SESAME GINGER :: 8

SQUID SALAD :: 6

DINNER SALAD :: 4

ENTREES (substitute fried rice 2)

SKEWERED CHICKEN (4pc) :: 8

HOUSE PORK RIBS ::
Served with rice and tempura vegetables (6) :: 12

HAWALLAN PORK
Pineapple Teriyaki Pork Chop :: 13

GRILLED SALMON
6oz Salmon Grilled with Ginger Glaze :: 15

SKEWERED BEEF (4pc) :: 9

TONKATSU ::
Served with Rice and Tempura Vegetables Chicken Cultlet :: 13
Pork Cutlet :: 14

TERIYAKI PLATE ::
Steamed Rice or Noodle Tofu :: 11
Chicken :: 12
Beef :: 13
Seafood :: 15

KID’S MENU (12 and under)

CHICKEN STRIPS & FRIES  :: 6

CHICKEN NOODLES :: 6

BEEF NOODLES :: 7

SIDE OF FRIES :: 3

SIDES

STEAM RICE  :: 2

FRIED RICE :: 4
Add Veggie, Chicken or Shrimp 1

MISO SOUP :: 3

TERIYAKI NOODLES :: 5

DESSERTS

VANILLA ICE CREAM  :: 3

GREEN TEA ICE CREAM :: 3

BANANAS FOSTER :: 6

CHOCOLATE LAVA CAKE :: 5

FRIED ROLLS

THE LOTUS
Cream Chees, Spicy Tuna, Tempura Shrimp, and Jalapeno Topped with (Spicy Shrimp, Seared Tuna and Avocado mix), Firecracker, Sweet Soy, and Wasabi Aloti :: 18

PHOENIX
Spicy Shrimp, Seared Tuna, Spicy Tuna, Tempura Shrimp, And Cucumber, Topped with Spicy Crab, Sweet Soy, and Firecracker :: 15

AZULE
Avocado, Cooked Spicy Salmon, Cream Cheese, Asparagus, Spicy Crab, Cucumber and Cilantro Topped with Sweet Soy, Firecracker and Sesame Seeds :: 13

CRUNCH
Avocado, Shrimp Tempura, Tobiko, Soft Shell Crab, and Cucumber Topped with Sweet Soy :: 13

BRI
Avocado, Shrimp Tempura, Spicy Crab, Cream Cheese and Cucumber Topped with Firecracker :: 13

SLEEPWALKER
Avocado, Cilantro, Spicy Crab, Spicy Tuna, Shrimp Tempura and Cucumber, Rolled Again with Tuna and Topped wit Sweet Soy, Firecracker and Sesame Seeds :: 15

MICHELLE
Avocado, Cream Cheese, Carrot and Chicken Teriyaki, Topped with Firecracker :: 12

TRADITIONAL SUSHI (10pc)
Sub Soy Paper 2

VEGETABLE :: 8
CALIFORNIA  :: 8
SALMON :: 8
SPICY SALMON :: 8
SHRIMP TEMPURA :: 10
TUNA :: 9

SPICY TUNA :: 9
UNAGI  :: 9
SPICY SHRIMP :: 9
SPIDER :: 11
DRAGON :: 12
RAINBOW :: 13

NIGIRI (2pc per order)

COOKED

TAKO (Octopus) :: 4
EBI (Shrimp) :: 5
KANI (Crab Stick) :: 4
UNAGI (Eel) :: 6

RAW

TAI (Snapper) :: 4
HOTATE (Scallops) :: 4
MAGURO (Tuna) :: 5
HAMACHI (Yellow Tail) :: 6
SAKE (Salmon) :: 6
TOBIKO (Flying Fish Roe) :: 5

SASHIMI (6pc per order)

SNAPPER:: 8
MAGURO :: 8
HAMACHI:: 10

TATAKI (Seared Tuna) :: 10
SAKE:: 8
CHEF’S CHOICE:: 11

 

TAKE OUT MENU

SPECIALTY ROLLS

PANDA: Shrimp tempura, spicy shrimp, cucumber, cilantro, cooked spicy salmon, cream cheese, sweet soy and firecracker sauce rolled in tempura flakes 15

BUDDHA: Seared tuna, spicy tuna, turnip, crab, cream cheese, shrimp tempura topped with avocado, sesame seeds, sweet soy and firecraker sauce 15

KIKKOMAN: Spicy tuna and crab; shrimp tempura, asparagus, cream cheese, spicy shrimp, and cucumber rolled in tempura flakes topped with seared tuna, sweet soy and wasabi aioli sauce 16

COPPER RIVER: Cucumber, avocado, shrimp, black sesame seeds, daikon sprouts and tuna topped with salmon and lemon 14

BLUE HASHI: Spicy tuna, daikon sprouts seared tuna and cucumber rolled in black tibiko 14

RED DRAGON: Avocado, crab mix and cucumber topped with tuna tartare, shrimp, daikon sprouts and red tobiko 14

GEISHA: Avocado, crab, shrimp tempura, cream cheese, unagi and cucumber rolled in tempura flakes and sweet soy 13

NAGASAKI: Avocado, shrimp tempura, seared tuna and cucumber topped with seared tuna, avocado shrimp, firecracker sauce, sweet soy and sesame seeds 14

VISION: Allow the chefs’s to create their own unique roll. Different every time 17

KNOXVILLE: Spicy shrimp, tuna, crab, asparagus, cucumber, cream cheese, shrimp tempura and jalapeno topped with seared tuna and avocado, firecracker sauce and wasabi aioli 16

CATERPILLAR: Avocado, seared tuna, shrimp tempura, cream cheese, crab and cucumber topped with black sesame seed, seaweed salad and sweet soy 14

2010: Spicy tuna, shrimp tempura, cream cheese, crab and cucumber topped with shrimp, avocado, cilantro, Sriracha and sweet soy 14

ROLL-BERTO: Crab, asparagus, tuna, jalapeno, daikon sprouts, cream cheese and Sriracha topped with wasabi, avocado, seared tuna, firecracker sauce, sweet soy and wasabi aioli 16

VOLCANO: Spicy tuna, crab and salmon; jalapeno, rolled maki stacked into a volcano topped with spicy crab, firecracker sauce, Sriracha sauce, Hotshi sauce and habanero powder 16

SURF & TURF: Spicy shrimp, steak, spicy tuna, asparagus, shrimp tempura and cream cheese topped with avocado and wasabi aioli 15

TREEHUGGER: Zucchini, carrots, mushrooms and asparagus cooked in a spicy tempura sauce. Jalapeno, cucumber and cream cheese, rolled in tempura flakes and topped with avocado and firecracker 11

AVATAR: Lemon slices, salmon, cream cheese. Rolled in soy paper and topped with mango, kiwi, lime juice and raspberry sauce 12

VEGGIE VISION: Allow the chef’s to create their own unique vegetarian roll, Different every time 11

ATLANTIC: Shrimp, salmon, crab, tuna and hamachi topped with orange tobiko 15

 

FRIED ROLLS

THE LOTUS: Chream Cheese, Spicy shrimp,shrimp tempura,and Jalapena topped with( seared tuna, spicy shrimp , and Avocada mix), firecracker ,sweet soy and Wasabi Aioli 18

PHOENIX: Spicy shrimp, seared tuna, spicy tuna, shrimp tempura, and cucumber topped with spicy crab mix, firecracker sauce and sweet soy 15

CRUNCH: Avocado, shrimp tempura, soft shell crab, tobiko and cucumber  Topped with sweet soy 13

AZULE: Avocado, cream cheese, cilantro, cooked spicy salmon, asparagus, crab and cucumber topped with firecracker sauce and sweet soy 13

BRI: Avocado, shrimp tempura, spicy crab, cream cheese and cucumber topped with firecracker sauce 13

SLEEPWALKER: Avocado, cilantro, crab, spicy tuna, shrimp tempura and cucumber rolled with tuna, rolled again and topped with sweet soy, firecracker sauce and sesame seed 15

MICHELLE: Avocado, cream cheese, carrot and chicken teriyaki topped with firecracker sauce 12

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase
your risk of food-borne illness, especially if you have certain medical conditions.

NIGIRI
… 2 pc. per order …

COOKED:
EBI (shrimp) ::
KANI (crab stick) ::
TAKO (octopus):: 4
UNAGI (Eel):: 6

HAND ROLLS
… 1 pc. per order …

CALIFORNIA :: 3
TUNA :: 4
SPICY TUNA :: 4

RAW
MAGURO (tuna) :: 5
HAMACHI (yellow tail) :: 6
SAKE (salmon) :: 4
TAI (snapper) :: 4
TOBIKO (flying fish roe) :: 5
HOTATE (scallops) :: 4

SALMON :: 3
SPICY SALMON :: 3
SALMON SKIN :: 3

SASHIMI
… 6 pc. per order …

MAGURO :: 9
HAMACHI :: 10 
SEARED TUNA :: 9

SAKE :: 8
SNAPPER :: 8
CHEF’S CHOICE :: 11

TRADITIONAL ROLLS

CALIFORNIA ::
TUNA :: 9
SPICY TUNA ::
SPIDER :: 11
UNAGI :: 9
SHRIMP TEMPURA :: 10

RAINBOW :: 13
SALMON :: 8
SPICY SALMON :: 8
DRAGON :: 12
VEGETABLE :: 8
SPICY SHRIMP :: 9


Cunsuming raw or undercooked maet, polutry, seafood, shellfish or eegs may increase your risk of food bourne illness,especially in you have certain medical conditions.


APPETIZERS

EDAMAME ::
HASHI STYLE :: 7 
TEMPURA VAGETANBLES ::
with Shrimp :: 12 
PAPER WRAPPED
   CHICKEN (8 pc) :: 10 
CALAMARI :: 8

POTSTICKERS (5 pc) :: 8
EGG ROLLS (4 pc) :: 5
COMBO PLATTER :: 11
(2 egg rolls, 2 potstickers, 3 hand-dipped shrimp and calamari)
HOUSE PORK RIBS (6 pc) :: 8
STEAMED CLAMS :: 8

SPECIALTY SASHIMI

TUNA YASHIMI :: 8
POKE :: 8

HABENERO LIME HAMACHI :: 9
TUNA DE SICILY :: 9

SALAD

CUCUMBER W/KING CRAB ::
SQUID ::
CHICKEN SESAME GINGER :: 8
SEAWEED :: 5
DINNER SALAD :: 4

SIDES

STEAM RICE :: 2
FRIED RICE :: 4
Veggie, Chicken, Shrimp :: 1
MISO SOUP :: 3
TERIYAK NOODLES :: 5

ENTREES

SKEWERED CHICKEN (4):: 8
SKEWERED BEEF (4 pc) :: 9

GRILLED SALAMON :: 15
6 oz. Salamon. Grilled with Sake ginge glaze.

TONKATSU
Serve with rice and tempura
vegetables.
(Substitutions :: Fried Rice $1.00.)
Chicken Cutlet :: 13
Pork Cutlet :: 14

HAWAIIAN PORK CHOP :: 13
Pineapple teriyaki pork chop.
Served with steamed rice.
(Substitutions :: Fried Rice $1.00)

TERIYAKE PLATE
Rice or noodles.
(Substitutions::Fried Rice $1.00.)
Tofu :: 11            Beef :: 13
Chicken :: 12     Seafood :: 15

MANAGER’S SPECIAL :: 15
Beef and shrimp stir-fry with fresh vegetable seasoned with spiced and garlic butter.

KIDS MENU

CHICKEN STRIPS & FRIES :: 6
CHICKEN NOODLES ::
BEEF NOODLES ::
SIDE OF FRIES :: 3

DESSERTS

VANILLA ICE CREAM :: 3
GREEN TEA ICE CREAM :: 3
BANANAS FOSTER :: 6
CHOCOLATE LAVA CAKE :: 5