DINNER MENU
APPETIZERS
EDAMAME :: 5
Hashi Style :: 7
TEMPURA VEGETABLES :: 7
With Shrimp :: 12
PAPER WRAPPED
CHICKEN (8pc):: 10
CALAMARI :: 8
POTSTICKERS (5pc) :: 8
EGG ROLLS (4) :: 5
COMBO PLATTER :: 11
(2 egg rolls, 2 potstickers, 3 hand-dipped shrimp and calamari)
HOUSE PORK RIBS (6) :: 8
STEAMED CLAMS :: 8
SPECIALITY SASHIMI
TUNA YASHIMI :: 8
POKE :: 8
TUNA DE SICILY :: 9
HABENERO LIME
HAMACHI :: 9
ENTREES
SKEWERED CHICKEN (4) :: 8
SKEWERED BEEF (4):: 9
HAWAIIAN PORK CHOP :: 13
Pineapple teriyaki pork chop. Served with steamed rice.
(Substitutions :: Fried Rice $1.00)
MANAGER’S SPECIAL :: 15
Beef and shrimp stir-fry with
fresh vegetables, seasoned with spices and garlic butter.
GRILLED SALMON :: 15
6 oz. Salmon. Grilled with Sake ginger glaze
TERIYAKI PLATE
Rice or noodles.
(Substitutions :: Fried Rice $1.00)
Tofo :: 11
Chicken :: 12
Beef :: 13
Seafood :: 15
TONKATSU
Served with rice and tempura vegetables.
(Substitutions :: Fried Rice $1.00)
Chicken Cutlet :: 13
Pork Cutlet :: 14
SALADS
CUCUMBER WITH KING CRAB :: 5
SQUID :: 6
SEAWEED :: 5
CHICKEN SESAME GINGER :: 8DINNER SALAD::4
SIDES
STEAM RICE:2
FRIED RICE::4
Veggie, Chicken or Shrimp::3
MISO SOUP::3
TERIYAKI NOODLES::5
KIDS MENU
CHICKEN STRIPS & FRIES::6
CHICKEN NOODLES::6
BEEF NOODLES::7
SIDE OF FRIES::3
DESSERTS
VANILLA ICE CREAM::3
GREEN TEA ICE CREAM::3
BANANAS FOSTER::6
CHOCOLATE LAVA CAKE::5
BEER
selection may very
DOMESTIC::3
BUDWEISER
BUD LIGHT
MILLER LIGHT
COORS LIGHT
MICHELOB ULTRA
BUD LIGHT LIME
PREMIUM MALT::4
BICARDO RAZ
MAKI’S HARD MANGO
TWISTED TEA
(original or peach)
MICRO BREW::4
SHOCK TOP
BLUE MOON
FAT TIRE
SAM ADAMS(seasonal)
IMPORT::4
STELLA ARTOIS
SAPPORO
KIRIN
HEINEKEN
CORONA
TSING TAO
LARGE::8
CORONA
HEINEKEN
SAPPORO
ASAHIE
BEVERAGES::2
COKE
DR. PEPPER
ICED TEA
DIET COKE
DIET DR. PEPPER
BOTTLE WATER
SPRITE
FANTA
LAMONADE
BOTTLE PERRIOR 3
HOT TEA::3
GREEN TEA
OOLONG TEA
JASMINE TEA
WINE
Glass 6 / Bottle 18
WHITE
PIQUITOS MOSCATO (spain)
HOUSE REISLING
HOUSE SAUVIGNON BLANC
HOUSE CARDONNAY
HOUSE PINOT GRIGIO
RED
HOUSE CABERNET SAUVIGNON
HOUSE MERLOT
HOUSE PINOT NOIR
SAKE
Small 6/ Large 9
HOUSE
NIGIRI
PLUM
SAKE SHOOTER
(MANGO OR BEER) 3
SAKE BOMB
(MANGO OR BEER) 4
NIGIRI
… 2 pc. per order …
COOKED:
EBI (shrimp) :: 5
KANI (crab stick) :: 4
TAKO (octopus):: 4
UNAGI (eel):: 6
RAW
MAGURO (tuna) :: 5
HAMACHI (yellow tail) :: 6
SAKE (salmon) :: 4
TAI (snapper) :: 4
TOBIKO (flying fish roe) :: 5
HOTATE (scallops) :: 4
HAND ROLLS
… 1 pc. per order …
CALIFORNIA :: 3
TUNA :: 4
SPICY TUNA :: 4
SALMON :: 3
SPICY SALMON :: 3
SALMON SKIN :: 3
SASHIMI
… 6 pc. per order …
MAGURO :: 9
HAMACHI :: 10
SEARED TUNA :: 9
SAKE :: 8
SNAPPER :: 8
CHEF’S CHOICE :: 11
TRADITIONAL ROLLS
CALIFORNIA :: 8
TUNA :: 9
SPICY TUNA :: 9
SPIDER :: 11
UNAGI :: 9
SHRIMP TEMPURA :: 10
RAINBOW :: 13
SALMON :: 8
SPICY SALMON :: 8
DRAGON :: 12
VEGETABLE :: 8
SPICY SHRIMP :: 9
FRIED ROLLS
THE LOTUS: Chream Cheese, Spicy shrimp,shrimp tempura,and Jalapena topped with( seared tuna, spicy shrimp , and Avocada mix), firecracker ,sweet soy and Wasabi Aioli 18
PHOENIX: Spicy shrimp, seared tuna, spicy tuna, shrimp tempura, and cucumber topped with spicy crab mix, firecracker sauce and sweet soy 15
CRUNCH: Avocado, shrimp tempura, soft shell crab, tobiko and cucumber with sweet soy 13
AZULE: Avocado, cream cheese, cilantro, cooked spicy salmon, asparagus, crab and cucumber topped with firecracker sauce and sweet soy 13
BRI: Avocado, shrimp tempura, spicy crab, cream cheese and cucumber topped with firecracker sauce 13
SLEEPWALKER: Avocado, cilantro, crab, spicy tuna, shrimp tempura and cucumber rolled with tuna, rolled again and topped with sweet soy, firecracker sauce and sesame seed 15
MICHELLE: Avocado, cream cheese, carrot and chicken teriyaki topped with firecracker sauce 12
SPECIALTY ROLLS
PANDA: Shrimp tempura, spicy shrimp, cucumber, cilantro, cooked spicy salmon, cream cheese, sweet soy and firecracker sauce rolled in tempura flakes 15
BUDDHA: Seared tuna, spicy tuna, turnip, crab, cream cheese, shrimp tempura topped with avocado, sesame seeds, sweet soy and firecraker sauce 15
KIKKOMAN: Spicy tuna and crab; shrimp tempura, asparagus, cream cheese, spicy shrimp, and cucumber rolled in tempura flakes topped with seared tuna, sweet soy and wasabi aioli sauce 16
COPPER RIVER: Cucumber, avocado, shrimp, black sesame seeds, daikon sprouts and tuna topped with salmon and lemon 14
BLUE HASHI: Spicy tuna, daikon sprouts seared tuna and cucumber rolled in black tibiko 14
RED DRAGON: Avocado, crab mix and cucumber topped with tuna tartare, shrimp, daikon sprouts and red tobiko 14
GEISHA: Avocado, crab, shrimp tempura, cream cheese, unagi and cucumber rolled in tempura flakes and sweet soy 13
NAGASAKI: Avocado, shrimp tempura, seared tuna and cucumber topped with seared tuna, avocado shrimp, firecracker sauce, sweet soy and sesame seeds 14
VISION: Allow the chefs’s to create their own unique roll. Different every time 17
KNOXVILLE: Spicy shrimp, tuna, crab, asparagus, cucumber, cream cheese, shrimp tempura and jalapeno topped with seared tuna and avocado, firecracker sauce and wasabi aioli 16
CATERPILLAR: Avocado, seared tuna, shrimp tempura, cream cheese, crab and cucumber topped with black sesame seed, seaweed salad and sweet soy 14
2010: Spicy tuna, shrimp tempura, cream cheese, crab and cucumber topped with shrimp, avocado, cilantro, Sriracha and sweet soy 14
ROLL-BERTO: Crab, asparagus, tuna, jalapeno, daikon sprouts, cream cheese and Sriracha topped with wasabi, avocado, seared tuna, firecracker sauce, sweet soy and wasabi aioli 16
VOLCANO: Spicy tuna, crab and salmon; jalapeno, rolled maki stacked into a volcano topped with spicy crab, firecracker sauce, Sriracha sauce, Hotshi sauce and habanero powder 16
SURF & TURF: Spicy shrimp, steak, spicy tuna, asparagus, shrimp tempura and cream cheese topped with avocado and wasabi aioli 15
TREEHUGGER: Zucchini, carrots, mushrooms and asparagus cooked in a spicy tempura sauce. Jalapeno, cucumber and cream cheese, rolled in tempura flakes and topped with avocado and firecracker sauce 11
AVATAR: Lemon slices, salmon, cream cheese. Rolled in soy paper and topped with mango, kiwi, lime juice and raspberry sauce 12
VEGGIE VISION: Allow the chef’s to create their own unique vegetarian roll, Different every time 11
ATLANTIC: Shrimp, salmon, crab, tuna, and hamachi topped with orange tobiko 15